Yield: 2-4 Servings
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins

2 Hass Avocado, ripen, medium diced
1 tablespoon Lime Zest
1.5 teaspoon Basil, minced
1/2 Jalapeno, seeded small diced
1 Tomato, seeded, small diced
1/2 Red Onions, small diced
Salt and Pepper to taste
Dash of Tabasco
1/2 bunch Cilantro leaves only, washed, minced
2 cloves Garlic, minced or 1/8 teaspoon Powdered Garlic
1/4 teaspoon, Cumin
1/4 teaspoon, Coriander
1.5 tablespoon Olive Oil

1. Cut avocado in half, remove the seed. Use a spoon to remove the avocado from the skin and diced.
2. Add all the ingredients, except the oil, in a bowl and mix well. Use a fork to slightly mash the avocado.
3. Add olive oil and mix well to combine. Taste and adjust seasonings with salt and pepper.

Served with sweet potato tortilla chips or any chips of your choice 🙂

Published by

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s